Olas Virbuna
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- Description
- Ingrediants
A bright, bubbly drink made from un-roasted single origin coffee and cascara—the naturally sweet, antioxidant-rich coffee fruit. Unlike kombucha, we skip the tea and ferment the coffee fruit itself for a vibrant, gut-friendly boost of natural energy.
- Filtered water
- Single origin coffee
- Organic cane sugar
- Live cultures
Why we love it
Your Daily Probiotic
Naturally fermented for a happy gut and smoother digestion—no extra steps needed.
Gut-Healthy Acid
Supports digestion with natural compounds that keep your belly feeling balanced.
Natural Antioxidants
Packed with polyphenols to help fight free radicals and support whole-body wellness.
Power from the Green Bean
Unlike roasted coffee, Virbuna starts with raw, unroasted green coffee beans—preserving natural compounds like chlorogenic acid that support energy, metabolism, and whole-body balance.
Naturally Gut-Friendly
Virbuna is made with fermented green coffee, a process that produces beneficial organic acids to support digestion and gut health—without the sugar spike or crash.
Clean Energy, No Compromises
With a smooth lift from naturally occurring caffeine and antioxidants, Virbuna keeps you energized and clear-headed—no jitters, no additives, just plant-powered clarity.
I set out to create a natural energizer that’s actually good for you—something vibrant, fermented, and true to coffee’s roots.
Jeremiah Borrego
Olas Owner
