
Grown in the Cloud Forest
In Ecuador’s Pichincha region, where misty forest meets farmland, small producers grow Bourbon coffee at 1,450 meters. The cool climate slows ripening, letting sweetness and subtle aromatics fully develop.
Rooted in Sustainable Practice
Each cherry is handpicked and carefully sorted, supporting small farms that prioritize stewardship of the land. It’s coffee grown with intention—respecting nature, people, and tradition.


A Limited Roast, Full of Character
Roasted in New York by Jeremiah Borrego, this natural-process Bourbon is vibrant and layered. A small-batch release that honors craft at every step—from altitude to roast.
FAQ
How fresh is the coffee when it arrives?
We roast our coffee fresh to order and package it immediately, ensuring it arrives at its peak flavor.
How do I get support if I have questions?
Our dedicated customer support team is here to help. Simply reach out through our contact page or our chat on the website, and we’ll be happy to assist you.
How is the coffee packaged and shipped?
Our coffee is sealed in airtight, resealable bags with a one-way valve to lock in freshness and flavor, then shipped promptly with tracking information.
Do you offer a subscription service?
Yes, we offer a flexible subscription service. Set your preferred delivery frequency and adjust or cancel anytime—no long-term commitment required.