After making coffee for over ten years in cafes and restaurants on the east coast, the next step of creating something of our own became clear.
A large part of what drives Olas Coffee is exploring everything that clean, single origin coffee has to offer while maintaining the tradition of sustainability in business and production.
Currently based in Brooklyn, NY and roasting at Regalia Roasting Collective, we roast fresh every week. We also brew unroasted coffee and culture it as an ongoing project of quality and sustainability in coffee. Our name comes from las olas which is Spanish for waves.
xoxo -Jeremiah Borrego & CO.
'She is a tempest, turquoise ire drawing fire, taste she fills at last'